Chloe's Cantina & Courtyard

Spring Gardening Update: Monkeyflower, Margarita, Monarch & Much More

I know, I know; it's been a while. I haven't done a proper gardening update since summer. Spent the winter watching for eagles. However, I did a little gardening over the winter and have been doing more now that it is spring, so this post will recap what's been happening in the Courtyard!

IMG_1634 I'll grab a bag of peanuts. This is gonna be a long post.

Part 1: What's new this spring

Hosta

I got this hosta because looking at it made me feel like I got into a time machine and became a dinosaur in prehistoric times. It reminded me of the primeval exhibit at the United States Botanic Garden. It likes the shade, so I put it on the doorstep from my room to the Courtyard, which is North-facing.

IMG_8327 Date planted: April 22

It has already grown several leaves in the past couple of weeks!

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By the way, here's an actual photo I took last year of the primeval exhibit at the United States Botanic Garden, so you know what I'm talking about when I say it makes me feel like a dinosaur:

IMG_2679 Green and lush

Rawr!

Fuchsia 'Bella Lisa'

The fuchsia I planted last year has grown so much and is now blooming again! So I got another one, a Bella Lisa variety to join Candy at my door.

IMG_8344 Date planted: April 22

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So many little buds starting to appear already! I may need to plant Lisa in a bigger pot soon.

And here is a current view of Candy:

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The Botanic Apartments Remodel 3.5

Back in the beginning of December, I remodeled the Botanic Apartments, but never updated with a post (bad me). So let me flashback a bit before I bring you up to current events.

In December, I did yet another remodel with new residents. Lettuce (Romaine and Buttercrunch), Arugula, Little Finger Carrots, and Dill all moved in.

IMG_7615 Date planted: December 9

I also moved the Botanic Apartments from the Courtyard to the Deck for two reasons. One, the Bunny Brigade can't attack, and two, for more sun.

IMG_1050A Plotting Courtyard domination

A few days later, I transplanted the salvias from September, to an Apartment level for deeper soil.

IMG_7630 Date transplanted: December 11

All the residents were happy all winter.

The Carrots started a school on the first floor that gathered many students.

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IMG_8204 Date harvested: April 2

Then, as as the weather started to warm up, our residents decided it was time to bolt.

IMG_8370 April 23

It was time for another update – version 3.5 – which brings us almost to today. Well, a couple of weeks ago.

New residents moved in: Romaine Lettuce and Kale (two varieties).

IMG_8375 Date planted: April 23

The tower is still under construction.

Oh, but I did realize something: there is one tower tier that still has original residents! The chives, thyme, and parsley from the first construction of the tower are still going! The chives, particularly, have been cut and eaten many times and are growing strong.

Here they are today, hanging out in the VIP section (just in a spot that gets more afternoon sun than the lettuce and kale are currently getting):

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Next to them is a basil I got from the market and planted in this pot:

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I can't remember exactly when I planted the basil – probably a couple of months ago. I remember I was getting a pizza at the market and got the basil to put on the pizza.

Charlie Brown Basil

I picked up this sad basil from the market back in December. It reminded me of the Christmas tree in Charlie Brown's Christmas. I had to take it home. Here is how it looked when I got it:

IMG_7580 December 8

And here it is now:

IMG_8467 May 5, 2025

I really enjoy finding the plants that no one else will take and helping them grow strong and happy.

Dahlias

My mom brought me a bag of Dahlias back in January. I planted about half of them then and the other half in early April.

Both began emerging from the ground last month. Here are a couple on the slope:

IMG_8480 May 7

(That purple salvia in the middle is from the tower. I transplanted all of them to the slope when I did the most recent remodel because they were outgrowing the Botanic Apartments.)

Bush Monkeyflower and Margarita BOP Penstemon

I picked these two up from the California Native Plants section at my local nursery.

IMG_8388 Date planted: April 24

I'm excited to create a garden that benefits native wildlife. As I have learned so much about gardening in the past year, I have learned how important pollinators are to our entire ecosystem. They are beautiful creatures that deserve good food sources, and we can provide that by planting native plants.

Within a few days of planting, the Margarita started to form stunning blue/purple flowers and within two weeks, the Monkeyflower formed beautiful yellow/orange flowers!

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The colors on these flowers are stunning. I really love the Margarita blue/purple ones. They are almost iridescent.

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Part II: Catching up

There are some really standout transformations in the Courtyard this spring! Here are some exciting updates since you last saw them:

De La Mina Verbena

Then

Chloe's Cantina & Courtyard May 9, 2024

Now

IMG_8484 May 7, 2025

Seaside Daisy

Like the Charlie Brown basil, you may remember I also got this little Seaside Daisy last year because it looked like it needed a good home.

Then

Chloe's Cantina & Courtyard May 2024

Now

IMG_8490 May 7, 2025

It makes me so happy to see it thriving now. I think I can even see the beginnings of little daisies!

Star Jasmine

The backdoor makeover that keeps on looking better.

Then

Chloe's Cantina & Courtyard April 2024

Now

IMG_8493 May 7, 2025

Propagated Rosemary

One of the little propagated rosemary from last year is really making it big in the open dirt!

Then

Chloe's Cantina & Courtyard

Now

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Propagated Mint

The mint I propagated last April is now taking over the pot!

Then

Chloe's Cantina & Courtyard April 20, 2024

Now

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To conclude this spring gardening update, I share a delightful sight I saw this morning.

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A monarch butterfly fluttering around the slope. Just before I snapped these pictures, she was dining on the De La Mina Verbena.

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I'm so happy to see her enjoying the customized-for-butterflies menu.

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